We had a spinach frittata for dinner tonight (the 'spinach' was actually lambsquarters from the garden) and a salad with pinenuts, pretty healthy and tasty.

I made mushroom and zucchini fajitas the other day, yum.

I love zucchini 'papardalle' with pesto sauce. You use a vegetable peeler to make wide ribbons of zucchini, then saute them in a dry non-stick skillet (no oil, no water, just a little salt to draw out their natural juices). When they're totally limp, mix in the pesto sauce. Or any other pasta sauce, I suppose, but I've only done pesto.

Sauteed shrimp with a little white wine and blue cheese over pasta. Doesn't take much blue cheese to pack a punch.

Good luck with the diet!