Feb. 17th, 2010

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Bento #21 - Hinged fish with dumplings - Feb 16, 2010 Bento #21 - Hinged fish with dumplings - Feb 16, 2010

Pork dumplings and steamed vegies, garnished with green onion and water chestnut cutouts. Cottage cheese with canned plums, mandarin oranges and raisins. The fish holds roasted peanuts for sprinkling on the dumplings: worked well, keeping the peanuts nice and crispy.



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This is my first bento that has an actual picture in it. I've been planning to try some flowers for a long time - finally got around to it.






Bento #22 - Hinged Fish with flowers - Feb 17,  2010 Bento #22 - Hinged Fish with flowers - Feb 17, 2010

Molded eggs, asparagus, cooked onions and peppers on a bed of quinoa (sprinkled with black sesame seeds so the eggs would show up). Soy and teriyaki sauce in the sauceheads. Yogurt with canned plums, mandarin oranges and raisins. Roasted, hulled sunflower seeds in the fish.



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