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This one's from last week - I just never got around to posting it. I had to replace the top half of the sandwich bun after getting it soaked with tomato guts.  I put a new top on the sandwich, but moved the tomato off to the side to be added right before eating. It occurs to me that  I could devote the whole double-tier box to one sandwich, packing the basic sandwich in one tier and the juicier ingredients in the other tier, with maybe some pickled ginger or something crunchy in the side compartment.

Note that these new "sandwich rounds" I like so much are wide enough to require a big bento box. This is my 950ml Hakoya, about as big as a Japanese lunchbox gets. This kind of thing is why one bento box is never enough, of course.  :-) 



Round flat turkey burger sandwich - July 7, 2010 Round flat turkey burger sandwich - July 7, 2010

Featuring my new favorite bread product - Arnold's whole grain sandwich thins. Turkey burger made from ground turkey breast, chopped onion and teriyaki sauce. Tomato slice on the side to avoid making the bread soggy. Served with carrots and spinach.

Second tier is intended as a mid-afternoon snack: ricotta cheese with blueberries and Akmak whole grain crackers unglamorously sheathed in plastic to keep them from getting soggy.


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