It was sort of a rhetorical question, but both of those recipes are good ideas. :-)

I did make a large blender full of gazpacho, but it's not the best gazpacho I ever tasted. I also poured about 3 pints of it into an old deli container and put it in the freezer. Now the damn can is only half full. That's going to be a lot of poached eggs and marinated meat.