I think that's pretty neat (and was wondering what the "surprise" was. Thanks for filling me in).
I think the woody stalks are the neatest which was why I asked after the variety (I'd use them up that way, too). And cooked garlic is tons milder, indeed.
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branchandroot
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Date: 2020-07-22 04:57 am (UTC)I think the woody stalks are the neatest which was why I asked after the variety (I'd use them up that way, too). And cooked garlic is tons milder, indeed.