Flax eggs have NEVER worked for me, imparting a weird thready texture and a bad taste to everything. But I have other methods. *nods mysteriously*
I'm also dubious about buying a very expensive oil and will probably relapse upon either olive or canola
I don't usually have almond flour around either, but ever since I discovered that the almond cookies sometimes offered by Chinese restaurants in lieu of or in addition to fortune cookies are made with almond flour, I've wanted to try making a version friendly to me. So I don't mind acquiring that.
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Flax eggs have NEVER worked for me, imparting a weird thready texture and a bad taste to everything. But I have other methods. *nods mysteriously*
I'm also dubious about buying a very expensive oil and will probably relapse upon either olive or canola
I don't usually have almond flour around either, but ever since I discovered that the almond cookies sometimes offered by Chinese restaurants in lieu of or in addition to fortune cookies are made with almond flour, I've wanted to try making a version friendly to me. So I don't mind acquiring that.
P.