I was too tired last night to make lunch before I crashed, so my dear husband surprised me by making a bento for me. Awww, how sweet. It's interesting to compare and contrast his creation with mine from the day before. Similar ingredients but a slightly different esthetic.
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#12 - Feb 1, 2010
Finally, on bento #12, I include some rice. Stuffed salmon roulette (Trader Joe), brown rice with nori flowers, steamed broccoli and red onion, grape tomatoes, salad. Red cabbage leaf as a container for the salmon (an example of "edible partitions", but I'm not planning to eat it). |
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#13 - Richard's first bento - Feb 2, 2010
Leftover tuna rice cassserole with red pepper star, spinach salad with ham and cheese, melon balls, apple slices, smoked almonds and a heart-shaped egg. |
no subject
Date: 2010-02-03 01:01 am (UTC)no subject
Date: 2010-02-03 07:41 pm (UTC)If I had been making this one, I would have left out the little cubes of ham and cheese on the salad or I would have cut it into long thin pieces and arranged it diagonally along one side. And I certainly wouldn't have felt it necessary to add the little red rectangle on top of the egg heart.
Not that I'm complaining - just thought it interesting how our individual styles come through.
no subject
Date: 2010-02-03 11:43 pm (UTC)no subject
Date: 2010-02-04 12:00 am (UTC)no subject
Date: 2010-02-04 02:02 am (UTC)no subject
Date: 2010-02-03 04:09 am (UTC)I would just about drop my teeth with surprise if Rob ever did that for me.