Still not bored with bento

[dreamshark]

I'm not, anyway. Maybe my audience is. I'm thinking I should stop when I start repeating myself, but so far there is always a little something new. I am starting to look back at my old entries for ideas, however, so sooner or later I'll probably get into a rut.

	bento #32 - Mar 2, 2010. Penguin Salad Nothing new here except the penguin cup, which holds salad dressing. Not sure if I'll use it for that again or not - it did leak a little. Salad components: spinach, avocado, roasted red pepper, grape tomatoes, leftover salmon loaf, sunflower seeds, molded eggs with nori eyes and mouth.
	Bento #33 - Mar 3, 2010. Back to the hot-cold Tupperware tub, this time used in its intended fashion with the cold stuff in the removable cup. Beef stew with cheese circles, rice with nori stars. Cold cup is ricotta cheese and applesauce decorated with almonds and a dollop of mint jelly. The cheese circles were made by slicing pieces off a mozarella string cheese.

Comments

[dd-b.livejournal.com]

I have no deep philosophical objection to playing with your food :-).

[carbonel]

Speaking of bento, have you seen this one?