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May 2, 2011 - Hmmm. I think I've seen this lunch before
Starting my official spring diet with a big salad, using my favorite salad bowl, good old Chinese takeout box. Nothing revolutionary about this one (see practically identical Jan 12 lunch), but it looked so pretty and perky I decided to take a picture. It's just what it looks like - lettuce and spinach, strawberries, olives, sliced peppers and about 2 ounces of ham. Soy rice crackers and peanuts in the side carrier to keep them crispy. Poppy seed dressing in the egghead. |