Last week's lunches

[dreamshark]

The three most photogenic, anyway. This is part of the Spring Diet sequence.

May 12 - Cold Lunch in big Hakoya box The little animal pick is standing on a pile of herbed tuna-fish (that new kind that comes in foil packets). The rest of the salad tier is self-explanatory, no? The top tier is a mixture of grape tomatoes, roasted almonds, edamame crackers and a stick of multi-colored string cheese, sliced.

	May 13, Hot and Cold Dragon Lunch Top tier: Leftover stewed pork decorated with slices of string cheese. Bottom tier: cottage cheese, sweet gherkins, grape tomatoes, strawberries and the rest of the string cheese.
	May 14- High protein, low carb - and totally delish! The top tier, meant to be served hot, contains an interesting dish my husband made from swordfish, peas and onions. Broccoli and carrots with a little cheese sauce in the other side. The bottom tier is a spinach salad, although it's a little hard to see the spinach with the avocado, peppers, eggs,nuts and peppers all over it.