My kind of gardening!

[dreamshark]

Being too lazy, too impatient, and too dirt-averse for gardening, I decided to tackle a simpler form of growing my own food. Besides, I was at the coop for the first time in a long time and there were the alfalfa seeds. We used to grow sprouts back in the days when we were so poor we were gathering windfall apples and making our own tofu, but it's been such a long time that I had to look up how to do it online. I'd forgotten how easy this is!  The hardest part was finding a canning lid and a piece of screen for the jar top. Once you get past that hurdle, you just soak the seeds overnight, drain them, and then rinse them 2 or 3 times a day until they turn into this. Voila! Instant vegetables!

But whoever wrote the instructions suggesting 2 tablespoons of alfalfa seeds must REALLY love sprouts. Cause 2 tablespoons expands into about 2 quarts of sprouts once you dig them out of the jar and give them room to breathe. And I don't think these are even full grown yet, but I was afraid the jar would explode if I didn't get them out of there. 

Comments

[spiderplanet]

Do you have a photo of the jar you've been growning them in? Or one from somewhere on the intertoobs?